Supervisor of Schools H. B. Peairs provides a report on Carlisle's food, dining room, clothing, floors, rooms and decoration, and physical training. Based on his report, Peairs makes a series of recommendations based on his report to Carlisle Superintendent Oscar H. Lipps. Lipps forwards it to various Carlisle employees and endorses the recommendations.
Assistant Commissioner E. B. Meritt also endorses many points from Peairs' report and urges Lipps to make changes. Lipps responds, noting that the school has had trouble with their dining room and that he is already working to implement the suggestions.